Chinese Food
All Recipes
[10 minutes baking] garlic flavor baking staff
It's crispy and delicious. If you don't think it's rich enough, you can add some fresh onion and garlic. Welcome to follow my wechat wxyyunsh and communicate with me
Winter Yin noodles
Dinner for friends
Beijing girdle fire
Pure creativity *^_^*……
Corn cake
It's good in the morning. If you think the proportion of flour and corn flour 1-1 is a little rough, then add less corn flour and more flour. The combination is 200g.
Pan paste
I had dumplings at noon. I changed the rest. The flavor is unique * * ^*……
Cuttlefish noodles
Squid's ink bag is a kind of valuable medicinal material. After being processed, ink can not only be used in industrial production, but also be made into hemostatic, which can cure functional bleeding. Japan found that squid ink contains anti-ca... ...
The mother said that tofu is meat without bones
When I was a child, my mother was a model of neglecting cooking. If it's my mother's turn to cook one day, my brother and I can only be rice killers. Just eat rice. Ha ha. However, lazy people also have a way to be lazy. As long as they do what ... ...
Spicy chicken leg rice with curry can be warm in winter
A small curry is good for the heart. It makes me think it's a magic spice. It has meat, vegetables and rice. It makes people feel thick and solid satisfaction. It's colorful and stimulates people's appetite. I'm in a good mood after eating. yes or no?
Pumpkin porridge
I often eat sweet noodles and pimples at home. This time I combine corn flour with pumpkin. It's delicious.
Steamed bread with dough bag
It's raining. I don't want to go out. I want to eat steamed bread. What should I do? Do it yourself. Do it for the first time. Come on.
Sea cucumber millet porridge (the first choice for nourishing and nourishing)
In fact, it takes half an hour to cook this porridge. But the process of making sea cucumber is very long. First, soak sea cucumber in pure water for 12 hours. It should be noted that you must choose oil-free utensils to soak sea cucumber. After... ...
Rice with sausage in casserole (simple version)
There is a saying in Guangdong - the autumn wind blows. Eating preserved meat . Late autumn. Just think of the sausage lying in the refrigerator. Actually, I don't particularly like to eat preserved meat. Only. This way. Can help eliminate the i... ...
Flip cherry Sushi
Sushi was first introduced into Japan from China, but it is one of the representatives of Japanese food culture thousands of years later. From the basic sushi roll to the hand-held sushi, the method of eating has changed. Today's introduction is... ...
